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From July 1–4, the Madison Heights, Mich.-based pizza chain will offer a medium one-topping pizza for $0.04 with the purchase of a large one-topping pizza at regular price for online and carryout orders when customers use a promo code.
The Houston-based seafood restaurant will ring in Independence Day with a customizable three-course dinner for two, plus a complimentary bottle of red or white wine, for $60 per couple. Guests can also enjoy an American flag-themed array of desserts. The menu will be available from July 1–7.
The Canton, Mass.-based quick-service chain will offer star-shaped doughnuts at select locations leading up to Independence Day.
Rusty Pelican in Miami will celebrate the Fourth of July from 7 p.m. to 10 p.m. with live entertainment, dancing, drinks, party favors, a dinner buffet and a view of the fireworks over Biscayne Bay for $55 per adult and $25 per child.
This San Diego beachfront pub will party the whole holiday weekend, offering $3 Jell-O shots and $5 beer from June 29 through July 4.
From July 3–4, Backyard Kitchen & Tap in San Diego will offer an Independence Day brunch from 9 a.m. to 2 p.m., and $4 beer all day.
The quick-service ice cream chain, headquartered in Canton, Mass., will honor the patriotic holiday with its America’s Birthday Cake Ice Cream flavor, available during the month of July. The flavor combines strawberry and cake-flavored ice cream, candy confetti-topped cake pieces and blue whipped cream.
This Manhattan restaurant will sell Gotham Niman steaks for the Fourth of July holiday. A package contains four 50-day, dry-aged prime New York strip steaks, a signature item on the Gotham menu, and is priced at $260 plus shipping and handling. Pre-ordering is available online.
Customers at the Dallas-based fast-casual chain can order catering in store at 10-percent off, as well as get 10 percent off on all online orders of $100 or more. Dickey’s will also be holding a giveaway for 10-person catering on Facebook to one winner.
The Houston-based casual-dining restaurant will offer a three-course menu that includes a starter, an entrée (including honey-balsamic glazed salmon fillet) with a side and a dessert priced at $40 per person from July 1–7. Diners can also enjoy drinks during Power Hour from 5 p.m. to closing.
