Prencipe started working for North Italia shortly after moving to the U.S. from Italy 10 years ago, and he’s been educating his staff and customers on the culture and food of his home country ever since.
At the Las Vegas Taco Bell Cantina, general manager coordinates DJs, private events and weddings
Avis was planning to attend college but fell in love with the GM role at KFC and has never looked back, tripling sales at her restaurant in 10 years.
Chipotle’s youngest restaurant general manager in New York City dreams big
He manages the top-performing restaurant in the brand’s portfolio
Birring runs one of the most profitable restaurants in the portfolio with his uncle Ranjit Gill
The general manager’s staffing retention rates are stacked as high as her sandwiches
