Concerns about the choppy economic outlook, the impact of the federal health care mandate, and rising commodity costs were the top issues on the minds of West Coast restaurant operators who gathered in Anaheim, Calif., on Sunday for the annual...
William Downes, Jeff Graham, Sean O’Connell, Charles Mereday, Stephanie Mazzone, Frédéric Médigue
Salsarita’s, an 80-unit Mexican cantina chain based in Charlotte, N.C., has named former Bojangle’s executive Chris Bailey as its vice president of franchise development in the chain's latest reorganization move since it was acquired...
When Armando Christian Perez, the musical artist better known by his stage name Pitbull, bought an equity position in the Miami Subs chain in July, the deal was choreographed like a concert in social media...
In a new monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. This installment takes a look at how restaurants are featuring fruit...
The burger line has been one of the casual-dining chain's most successful product launches to date
