Hammers are swinging and paintbrushes are gliding at restaurants nationwide as operators, facing limited near-term unit growth, turn to remodeling as a means to pique consumer interest and grow sales in a still-stifled economic environment.
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Consumer interest in health food fuels growth plans for Chicago concept
A winner in the inaugural Effie Effectiveness Index outlines Real Fruit Smoothie campaign
Atlanta-based Taqueria del Sol is expanding in the fast-casual Mexican category by signing franchisee agreements for new stores in Philadelphia and in Orlando, Jacksonville and Gainesville in Florida...
