KFC is testing a new twist on its signature Twister

Apr 18, 2024

KFC’s Twister hasn’t been available on U.S. menus since 2014, though fans created a petition in 2019 calling for its return.

McDonald’s has introduced a new McCrispy variation as it looks to gain chicken share

Apr 18, 2024

McDonald’s Bacon Cajun Ranch McCrispy is part of the company’s goal of increasing its market share in the chicken category by another point by 2026.

How Bojangles is adjusting its strategy to grow beyond the Southeast

Apr 18, 2024

Bojangles will pare down its menu as it expands beyond the Southeast but will keep its traditional menu in its core markets.

Smalls Sliders mixes its own ‘Smorange’ Pantone color

Apr 18, 2024

Quick-service restaurant brand creates signature hue with institute

Apr 18, 2024

This week on Nation's Restaurant News the top story was Panera sees traffic surge ahead of menu overhaul and possible IPO launch. As Panera Bread is in the midst of a major brand transformation, traffic for the St. Louis-based...

Subway returns honey oat bread, sriracha sauce to menu

Apr 18, 2024

Sandwich restaurant chain also is adding a Baja Chipotle chip flavor

Einstein Bros Bagels launches first limited time offer since 2021

Apr 17, 2024

The Maplehouse Egg Sandwich plays into the sweet-and-savory trend

Chuck E. Cheese partners with deaf children’s society

Apr 17, 2024

Brand seeks to enhance inclusivity and accessibility at play centers

What Martha Stewart learned from opening her first restaurant at 80

Apr 17, 2024

Martha Stewart was the keynote speaker at the Restaurant Leadership Conference and talked about her career—from her early days as a caterer to her first restaurant opening in Las Vegas