This week on NRN.com, the top story was Menu Tracker: New items from McDonald’s, Arby’s, and Whataburger. Plus innovation at &pizza, Baskin-Robbins, Bonchon, Bruster’s Real Ice Cream, Burgerville, Chicken Guy, Donatos Pizza, Dutch...
Fast-casual restaurant chain had been considering ‘all options’ as it faced bankruptcy pressure.
Kura’s sales declines in April were ‘sudden and unexpected,’ causing the restaurant CEO to suggest the value perception of all restaurants has declined.
Brand plans to introduce five items, from a beverage to mozzarella sticks, with July 18 launch
Unlike Starbucks’ previous program, which had customers bring in their own personal cups, this returnable cup test in Petaluma, Calif. lets customers ‘borrow’ a cup
Hartung has been CFO at the restaurant chain since 2002. The position will be filled by Adam Rymer, who currently serves as VP of finance.
IHOP is building a deeper menu pipeline, which has allowed the restaurant company to pivot more quickly as consumer preferences change.
