The restaurant brand is capitalizing on its inherent advantages across the country
The casual-dining restaurant brand is continuing to open units at a record pace
Smaller restaurants that were opened post-pandemic are hitting sales records
How marketing wins and a focus on off-premises turned the tide for the casual-dining chain
CEO Michael Haith talks technology, franchising and surprisingly successful markets
NRN editor Lisa Jennings explains a new Wall Street report in this episode of First Bite
Plus, hear from Cava CEO Brett Schulman on the healthful chain’s new menu items and growth plans
