Thank you for visiting NRN.com. Those of you who have been here before will recognize that starting today, we have a brand-new website.
You’ll notice an improved, cleaner layout of the content, a more fluid navigation around the site and an enhanced mobile experience.
Most importantly, the new site enhances our ability to surface additional content relative to you, whether that comes from our editorial team, our industry contributors or our sponsors.
We hope the new site helps you quickly find information helpful to you, including:
News: Executive moves and the latest business insights
Menu: Chef insights and trending food and beverage items
Operations: How to best run your business, including retaining the best talent, supply chain partnerships, and workforce regulations
Marketing: Cutting-edge approaches to restaurant advertising and promotion
Consumer Trends: What diners want right now and why
Top 100 Restaurants: NRN's proprietary ranking of the largest restaurant chains and companies.
We think you’ll find our migration to the new platform a smooth one. Many people on the Penton technology team have been working on it for many months. We’d like to know your thoughts — please feel free to talk to us on social media.
The Nation’s Restaurant News team
Top row, from left: Sarah Lockyer, Christi Ravneberg and Jenna Telesca; Bottom row, from left: Alan Liddle, Joe Anderson, Marcella Veneziale and Jonathan Maze
Top row, from left: Bret Thorn, Ron Ruggless, Lisa Jennings and Chris Roberto; Bottom row, from left: Leigh Anne Zinsmeister, Anna Kang, Alicia Stein and Don Cuppett