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Recent

Recent

MenuMasters: A low-waste cocktail, mesquite noodles and chocolate cold foam

May 13, 2022

Expanding restaurant Loro Asian Smokehouse & Bar blends non-traditional Japanese food and Czech-style Texas barbecue

May 13, 2022

Thomas Keller has a legacy of excellence and mentorship

May 13, 2022

Subway’s ‘Eat Fresh Refresh’ revamp reimagines the menu top-to-bottom

May 13, 2022

With First Watch’s Short Rib Omelet, chef Shane Schaibly took his usual innovation to the next level

May 13, 2022

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Menu Tracker: New items from Starbucks, Subway and Panera

May 12, 2022

Memphis Seoul brings Korean BBQ and Southern cooking to Brooklyn

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Executives on the move: 13 restaurant leaders with new positions in April

May 03, 2022

NRN editors discuss the Wendyverse, Applebee’s viral email about wages, and fast-casual Smashburger’s new full-service unit

Apr 01, 2022

Trending this week: Survey reveals best and worst tippers; wages rise as restaurants keep hiring

Jul 13, 2017

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