Trending this week: Subway names Donagh Herlihy as chief digital and information officer

What to do if your PPP loan isn’t forgiven

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Attorneys advise on how to prepare.

Domino’s is experiencing ‘one of the most difficult staffing environments in a long time’

Domino’s announces Q1 U.S. same-store sales growth of 13.4% with 1% unit growth.

Can the restaurant industry labor crisis ever be solved?

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Jim Sullivan talks hiring and retention strategies.

Menu Tracker: New items from Chick-fil-A, Dunkin’ and Starbucks Reserve

Plus innovation from Baskin-Robbins, BJ’s Restaurant and Brewhouse, Bob Evans Restaurants, Cava, Cracker Barrel Old Country Store, Del Taco, Donatos, Flame Broiler, Freddy’s Frozen Custard & Steakburgers, Krispy Kreme, Nathan’s Famous, Portillo’s, Red Robin Gourmet Burgers and Brews, Rutter’s, Salata Salad Kitchen, Stan’s Donuts & Coffee, Velvet Taco and Voodoo Doughnut.

13 Star Wars-themed menu items say ‘May the Fourth be with you’

Operators play to fans of the film franchise.

Bloomin’s staff retention during pandemic blunts labor woes

Outback parent's CEO, David Deno, says that decision has contributed to low turnover.

Lawsuit alleges Chipotle Mexican Grill owes workers and New York City nearly $500 million for violating Fair Work Week law

The suit by an NYC agency also says the chain violated paid sick leave laws.

Angry Crab Shack president Andy Diamond on how the pandemic has changed restaurant design and infrastructure

From smaller footprints to cheaper real estate opportunities the president of 14-unit Mesa, Ariz.-based Angry Crab Shack reflects on pandemic-era restaurant design.

Subway names Donagh Herlihy as chief digital and information officer

Industry veteran has worked with such companies as Bloomin’ Brands, Avon and Wrigley.

16 executives on the move across the C-suite at restaurant companies in April

RBI, Pizza Hut, KFC, Jack in the Box and more announced shake-ups last month.