Trending this week: Restaurants are getting into the holiday spirit

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Franchisors ‘can be very comfortable’ in wake of NLRB reversal

The attorney says the joint-employer ruling returns stability to industry.
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43 ways restaurants are getting into the holiday spirit

Operators try to grab attention with gift card deals, charitable giving, special events.
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Apollo to buy Qdoba in $305M deal

Jack in the Box agrees to sell struggling fast-casual Mexican brand.
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Flavor of the Week: Ingredients that made menu moves in 2017

Take a look at popular flavors of the year, from chermoula to lychee.
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27 ways restaurants are promoting holiday beverages

Operators are getting customers to celebrate with seasonal sips.
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39 desserts that tap the spirit of the holiday season

Flavors like peppermint, gingerbread and eggnog add a seasonal touch to sweets.
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Delivery costs remain hurdle in casual dining: Darden CEO

Olive Garden operator tests delivery methods; 2Q same-store sales rise 3.1%.
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Sentinel Capital Partners buys Captain D’s

The private-equity firm cites unit economics and brand positioning as positive factors.
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Meet 2017’s new top executives

Thirty-seven foodservice companies saw new people rise to the top post at their respective companies in 2017. Here’s a look at who began leading brands this year.
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A big year for restaurant acquisitions

With one month left, 33 restaurant companies have changed hands this year.
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Trending this week: A bevy of restaurant bankruptcies filled the courts in the past few weeks

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