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Despite a noisier political backdrop, several restaurant companies have launched Pride campaigns with proceeds benefitting LGBTQ+ organizations.
Plus hear from Prakash Karamchandani (PK), co-founder and CEO of Balance Grille.
During a presentation Thursday, Yum CEO David Gibbs touted the company’s advantages created by its massive scale, adding that it’s ‘early innings’ for more growth.
The California State Assembly passed AB 1228 on Wednesday night: a bill that would hold both franchisors and franchisees jointly liable for employee well-being.
Fast-casual Mediterranean brand looks to raise as much as $274M in offering.
Restaurant plans to continue value messaging and to launch multi-channel loyalty program in July.
One of the buffet brand’s offshoots will occupy Chick-fil-A conversion in Southern Pines, N.C.
Starbucks, Papa Johns, Shake Shack and Darden earned 100% on the HRC Index and a spot on a Newsweek/Plant-A Insights Group index.
After more than two decades at Wyoming-based quick-service Mexican brand, Creel is stepping down at the end of the year.
