/sites/all/themes/penton_subtheme_nrn/images/logos/footer.png
Nation's Restaurant News
Trending this week: KFC is the latest restaurant chain to offer college tuition coverage
Feb 02, 2023

1 10

X

1 10

ADVERTISEMENT
Menu Tracker: New items from Arby’s, Tim Hortons, and Red Lobster

Plus innovation at Another Broken Egg, Blimpie, Fuzzy’s Taco Shop, Huddle House, Ike’s Love & Sandwiches, Insomnia Cookies, Salad Station, Salsarita’s, Smashburger, Studio Movie Grill, Veggie Grill, Velvet Taco, and Wetzel’s Pretzels. 

NRN editors discuss cell-cultured meats, unionization, and hiring

Plus hear from Mani Bhushan, founder of Taco Ocho. 

KFC is the latest restaurant chain to offer college tuition coverage

More chains are offering educational benefits to attract and retain labor amid a historically tight market.

El Pollo Loco pushes envelope on menu as it expands

Quick-service brand starts year by dipping into indulgence with Loco Burrito Grillers.

Wild Eggs brunch chain acquired by investment group

Wild Eggs, which has 15 locations in Kentucky, Indiana and Ohio, has been sold to PG Growth Opportunities Fund, which plans to take the brand national.

FG Financial and former Jimmy John’s CEO form Craveworthy restaurant group

The four starter brands include Wing It On, Krafted Burger + Tap, Budlong Hot Chicken, and The Lucky Cat Poke Company.

Why the restaurant rent model needs to change

As rent delinquencies remain high across several markets, some experts suggest taking a different approach to lease negotiations.

MOD Pizza tests wings for the first time

The fast-casual restaurant brand is testing the new menu item at 28 locations in Dallas and Salt Lake City.

What the Restaurant Revitalization Tax Credit means for you

Nearly two-thirds of eligible applicants — or 175,000 businesses — did not receive funding from the original $28.6 billion of RRF grants awarded to restaurants in 2021. 

What can full-service restaurants expect in 2023? The CEO of Logan’s Roadhouse, J. Alexander’s owner weighs in

Josh Kern thinks the full-service restaurant experience has been forever changed. Still, the key to getting customers in the doors won’t surprise you.

Next Up
Trending this week: How Crumbl Cookies created one of the most popular apps in the industry
Start Slideshow ›