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Nation's Restaurant News
Trending this week: How Crumbl Cookies created one of the most popular apps in the industry
NRN staff Jan 26, 2023

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NRN editors discuss that New York Times article, Subway’s sale, and loyalty programs

Plus, hear from Keith Goldman, COO of California Tortilla. 

Move over, Beyond and Impossible: cell-cultivated meat is the next big protein alternative

When Upside Foods’ cell-cultivated chicken gained FDA approval in November, it was a huge step for the so-called “lab-grown meat” industry: So, what’s next? 

Why Pizza Hut is smoking everyone in traffic

A new traffic report just came out showing Pizza Hut's traffic is up above its competitors. 

Wendy’s embarks on restructuring organization

Burger brand eliminates position of departing U.S. president Kurt Kane as it looks toward global approach.

5 emerging restaurants in Columbus, Ohio

Check out the video on these emerging chains that are on the rise.

Why the restaurant rent model needs to change

As rent delinquencies remain high across several markets, some experts suggest taking a different approach to lease negotiations.

Restaurant sales and traffic declined in December

New data shows that November and December sales declined in the restaurant space, while traffic in Q4 was also down by over 4% versus 2021.

36 restaurant industry predictions for 2023

Experts give their best guess as to what’s ahead.

How Crumbl Cookies created one of the most popular apps in the industry

Crumbl Cookies’ app is in the top 10 for downloads in the Apple store, ahead of giants like Taco Bell, Chipotle and Domino’s.

Chili’s closes test delivery-focused store after 2 months

Casual-dining brand intends to focus on core offerings and its ‘Kitchen of Future 3’. 

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Trending this week: Subway faces bumpy road on way to potential sale
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