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Nation's Restaurant News
Trending this week: Flynn Restaurant Group’s $816 million offer to buy NPC International out of bankruptcy
NRN staff Nov 12, 2020

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Massachusetts sets curfew, Chicago closes indoor dining as U.S. sees record COVID case counts

See which states have tightened and loosened restrictions lately.

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Wendy’s names new COO, closes field offices
Nancy Luna

The quick-service burger chain revealed an operations restructuring plan and other pandemic playbook moves tied to franchisees, new growth and breakfast.

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Is McDonald’s trying to catch up to rivals with new growth plan?

Adding a loyalty program and a premium chicken sandwich are long overdue for the Chicago-based chain, says industry analyst John Grodon.

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First Watch rolls out alcohol menu nationwide for the first time
First Watch

The family-dining chain has launched a menu of Bloody Marys, mimosas and original craft cocktails after regional testing.

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Menu Tracker: New items from Denny’s, Panera Bread and McDonald’s

17 chains made additions to their menu.

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Wow Bao CEO Geoff Alexander explains benefits of dark-kitchen initiative

The fast-casual Asian brand's delivery-only program passed 100 units in 6 months. 

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Florida passes $15 minimum wage; third-party delivery companies see California win, and more initiatives that passed — and what they mean for restaurant operators
Halfpoint / iStock / Getty Images Plus

Four states also voted to legalize recreational marijuana.

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McDonald’s is introducing a new crispy chicken sandwich in 2021 as part of new growth strategy
McDonald's

The new strategy includes the introduction of a new loyalty program with a pilot program rolling out in the coming weeks.

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Q3: Red Robin permanently closes 5 restaurants, loses $6.2 million
Nancy Luna

Same-store sales at the casual-dining restaurant decreased 25.1% for the quarter.

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Flynn Restaurant Group bids $816 million to buy NPC International out of bankruptcy

The deal would give Flynn a total of more than 2,500 restaurants.

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Trending this week: Burger King rebrands with new logo, modern design and cleaner food
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