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Here’s why Domino’s fortressing strategy is a winner for the takeout and delivery-heavy company.
Kathie Niven promoted to CEO of Biscuitville
Here’s what restaurant operators need to know about filing for an employee retention tax credit, according to a tax credit specialist.
Kelly Roddy, CEO of SaladWorks, on the acquisition and future of Garbanzo Mediterranean Fresh and Frutta Bowls.
Gordon Ramsay North America names Norman Abdallah CEO
Flynn Restaurant Group agrees to buy all of NPC International’s Pizza Hut locations and most of its Wendy’s units with the remainder to go to existing Wendy’s franchisees.
Subway offers protein bowls for first time, makes them permanent
Biden will push for $15 an hour minimum wage, increased COVID stimulus
Menu Tracker: New items from KFC, McDonald’s, Taco Bell and Starbucks
Burger King rebrands with new logo, modern design and cleaner food