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Nation's Restaurant News
Trending: Executive shuffles at Brinker, KFC
NRN staff May 19, 2022

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What’s the potential of the poke category?

The CEO of the nation’s largest poke fast casual shares his thoughts on the maturity of the category.

Jimmy John’s invites guests to create a virtual Metasandwich that could become real

In the latest move to the metaverse, sandwich chain sets up on Decentraland platform for limited-time promotion.

MenuMasters: A low-waste cocktail, mesquite noodles and chocolate cold foam

Plus Popeyes’ latest chicken sandwich, Krispy Kreme’s latest glaze, and a local seasonal pizza.

Menu Tracker: New items from Starbucks, Subway and Panera

Plus, innovation at 14 other chains.

KFC U.S. president Kevin Hochman departs Yum Brands

Hochman is leaving to succeed Wyman Roberts as president and CEO at Brinker International.

The Wealthy Franchisee: A critical mistake to avoid when hiring

Eight biases that can prevent you from hiring strong candidates.

Wingstop tests chicken sandwich in 60 restaurants

Four-market pilot started Monday and offers 11 flavor options.

NRN editors discuss CKE’s rebrand, restaurant chain earnings, Raising Cane’s culture

Plus, hear from Felton Jones, the head roaster of PJ's Coffee

Brinker International CEO, president Wyman Roberts to retire in June

Kevin Hochman leaving KFC U.S. to replace Roberts at helm of Chili’s, Maggiano’s Little Italy parent.

Here’s why the $48 billion Restaurant Revitalization Fund refill won’t pass in the Senate easily

The Restaurant Revitalization Fund refill is up for a vote next week in the Senate, and Democrats and Republicans disagree on how to fund the $42 billion replenishment.

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Trending this week: How Crumbl Cookies created one of the most popular apps in the industry
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