Skip navigation

Told and Overheard: What executives are talking about

Mergers, guest counts and more chatter from the industry

Restaurant executives aren’t ones to shy away from telling it like it is, or how they’d like it to be. Here are seven of our favorite recent quotes from industry insiders.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish