Schuler, who spent nine years at Wetzel’s Pretzels, likes the ice cream brand’s potential, unit economics, culture, and history.
The restaurant company committed to selling chicken raised without antibiotics in 2014, but supply chain challenges have shifted that approach to chicken raised with no antibiotics important to human medicine.
Plus, hear from Marshall Scarborough, Bojangles’ vice president of menu and culinary innovation
The industry is responding to more discerning consumers and scrambling for top-of-mind awareness.
Early Thursday morning, Shake Shack announced Papa Johns’ Rob Lynch as its new CEO
Lynch is leaving Papa Johns after leading the company into a new era of prosperity for five years
A single Wendy’s location in Christiansburg, Virginia, is testing drone delivery in partnership with DoorDash and Alphabet’s Wing.
Neary joins the Wyoming-based quick-service restaurant brand nine months after former CEO Jim Creel announced his retirement
Restaurant brand teams with T. Marzetti Co. for scholarship fund benefit