Nation’s Restaurant News Intelligence has published its second annual Technology Market Leader Report. Hear from 550+ restaurant operators on what’s driving their technology investments.
Matt Selby was intrinsic in creating the Denver dining scene; with his passing the history of the industry comes up, as well as mental health in restaurants
Atlas CEO Alex Smith and director of marketing Joe Sweeney on their in-app loyalty program that launched in August, and adding a subscription service soon
Chef Beverly Kim dreams big. The James Beard winner is co-chef/owner with her husband Johnny Clark of two Chicago restaurants, the Michelin-starred Parachute and Wherewithall. She describes her cuisine as modern, creative Korean American cuisine...
Barbie hasn’t just been a hit at the box office, several restaurant concepts big and small have also gained momentum from tapping into the cultural phenomenon.  ...