EmilyPizza28175.jpeg
Burger specialists take a cue from steakhouses with dry-aged beef
Sep 29, 2023
Many restaurant customers love the robust flavor, and chefs benefit from faster cook times.
03_Slide-Cilantro.jpeg
How rapper Pitbull and an emerging taco concept are helping to pave the way for more Latino franchisees
Sep 29, 2023
Chicago-based Cilantro Taco Grill owner Temoc Morfin wants his immigration story and business success to inspire other Latinos to join his team through franchising
380336266_726011429523788_7179903013094294158_n.jpeg
The Denver restaurant community mourns another lost chef
Sep 29, 2023
Matt Selby was intrinsic in creating the Denver dining scene; with his passing the history of the industry comes up, as well as mental health in restaurants
Yellow_Magnolia_USE_BBG_Food_celery_root_milanese__Peter_Garritano.jpg
The future of plant-based food is … plants
Sep 27, 2023
Restaurant chefs turn to produce to satisfy guests looking for meatless menu items
Tacos_with_mural.jpeg
Dog Haus, Blaze Pizza, Wetzel’s Pretzels executives come together to open new taco concept
Sep 21, 2023
Taco/Social will be a casual-dining concept in Los Angeles featuring a menu of inventive tacos and tequila-based tacos
chefs on the move september 23.png
Chefs on the Move: New gigs for Ford Fry and José Garces
Sep 20, 2023
Plus new positions at hotels, restaurants, and other culinary venues across the country
FrannieandtheFox_Emeline_Shorter_062020_290.jpg
Lifestyle hospitality company Makeready is ready to launch freestanding restaurants
Sep 19, 2023
After eight years, Makeready, a hospitality, restaurant and retail management company, is ready to open freestanding restaurants for the first time.
Perennial2_PSutton_18893 (1).jpg
Atlas Restaurant Group added a loyalty program. Here’s why it was a good idea
Sep 08, 2023
Atlas CEO Alex Smith and director of marketing Joe Sweeney on their in-app loyalty program that launched in August, and adding a subscription service soon
Beverly-Kim_Wherewithall_Headshots-0044-1871-opt.jpg
How Chef Beverly Kim went from Whole Foods to a Michelin-starred chef
Aug 31, 2023
Chef Beverly Kim dreams big. The James Beard winner is co-chef/owner with her husband Johnny Clark of two Chicago restaurants, the Michelin-starred Parachute and Wherewithall. She describes her cuisine as modern, creative Korean American cuisine...
restaurant worker.png
The U.S. wants to expand overtime eligibility to workers earning under $55k
Aug 31, 2023
The U.S. Department of Labor’s newly proposed overtime rules would extend overtime protections to 3.6 million more workers
Load More