Thirty-six restaurant companies appointed people to top roles in the third quarter. Meet the newest leaders. Contact Leigh Anne Zinsmeister at LeighAnne.Zinsmeister@knect365.com  Follow her on Twitter: @LeighAnneZin

A seven-pound taco, buy-one-get-one deals and freebies are on the menu

There’s a lot to be said for the universality of soups. Every culture has them and, despite their reputation as cold-weather food, consumers eat them all year long, according to many restaurateurs. As with many traditional foods...

A poke specialist, a chain of “eatertainment” complexes, a biscuit concept, a breakfast restaurant with a full bar and José Andrés first fast-casual chain make up this year’s class of Nation’s Restaurant News...

A poke specialist, a chain of “eatertainment” complexes, a biscuit concept, a breakfast restaurant with a full bar and José Andrés first fast-casual chain make up this year’s class of Nation’s Restaurant News...

A poke specialist, a chain of “eatertainment” complexes, a biscuit concept, a breakfast restaurant with a full bar and José Andrés first fast-casual chain make up this year’s class of Nation’s Restaurant News...