Two high-level leaders exit the fast-casual pizza chain

Sous Vide Kitchen debuts in New York City

However, CEO Brian Niccol says “changes don’t happen overnight”

Closures are part of recovery plan, company says

Thomas Prommer to bring AI tech to the fast-casual salad operator

Consumer information accessed in cyber attack, company says

First location of pan-Asian concept to open this fall in Thousand Oaks, Calif.

Quesadillas and conversations for the changing brand

Rollout of the Bluetooth-enabled model to begin in 2019

Push to switch to eco-friendly straws on request only gains critical mass