Featuring innovation from Bad Daddy’s Burger Bar, Bubbakoo’s Burritos, Burger King, California Tortilla, Chick-fil-A, Chipotle Mexican Grill, Chuck E. Cheese, Culver’s, Dog Haus, Emmy Squared, Fazoli’s, Fogo de Chão, Frank Pepe’s Pizzeria...
5 early and mid-stage concepts that have just announced franchising or a franchising expansion, from Nashville hot chicken to cheesesteaks
The fast-casual segment managed traffic growth in November
Restaurants across the country upped their condiment game as an easy way to offer variety and customization
Plus innovation from Chuck E. Cheese, Cowboy Chicken, Grimaldi’s Pizzeria, Hard Rock Cafe, Hart House, Urban Plates, and Velvet Taco
Kirsten Garret was an aerospace engineer in the Air Force and now is a first-time franchise owner in Colorado Springs
Newk’s Eatery was quietly acquired by FSC Franchise Co. for an undisclosed amount.
Louie Alexakis launched Avli in 2009 and has since grown the company to five units and a fast casual concept. He’s now got a full team in place and is ready for much more.
Rick Brown joins Brix Holdings from TGI Fridays, where he spent the past 14 years.
New franchisees bring more conversion opportunities to fast casual seafood leader
