Lessons in Leadership: Michael Hislop, Corner Bakery Cafe
Lessons in Leadership: Michael Hislop, Corner Bakery Cafe
Apr 23, 2014
Chief executive discusses career with Firehouse CEO Don Fox
Firehouse Subs introduces low-calorie menu
Firehouse Subs introduces low-calorie menu
Apr 21, 2014
Six sandwiches, four salads are each under 500 calories
Quiznos spoofs popular TV show
Quiznos spoofs popular TV show
Apr 18, 2014
Genghis Grill39s new ldquoWe Built Itrdquo menu lineup features ldquochefcraftedrdquo dishes
Genghis Grill introduces tablets, new menu items
Apr 18, 2014
New offerings part of fast-casual chain’s Fresh Casual evolution
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Lessons for fast casual from casual dining
Apr 16, 2014
Steve Rockwell is managing director of Restaurant Investment Banking at Janney Montgomery Scott and has 30 years of experience in the restaurant industry. He can be reached at srockwell3@mac.com.
Zos Kitchen debuted at the New York Stock Exchange last week
Zoe’s Kitchen plans expansion after successful IPO
Apr 14, 2014
The company's stock rose 65 percent on opening day and continues to rise.
Moving into healthful positioning
Moving into healthful positioning
Apr 11, 2014
Anita Jones-Mueller, M.P.H., is a contributor to NRN and president and founder of Healthy Dining and HealthyDiningFinder.com.
Zoe’s Kitchen begins trading
Zoe’s Kitchen begins trading
Apr 11, 2014
Fast-casual operator is first restaurant industry IPO of the year
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Apr 08, 2014
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Zoe’s Kitchen raises IPO target range
Zoe’s Kitchen raises IPO target range
Apr 08, 2014
Company to price shares between $13 and $15
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