Plus innovation at Beef-A-Roo, BJ’s Restaurant & Brewhouse, Bojangles, California Pizza Kitchen, Culver’s, Dutch Bros, Farmer Boys, Holey Grail Donuts, Hungry Howie’s, Island Fin Poké, Joe & the Juice, Kung Fu Tea, Mendocino Farms, Moe’s Southwest...
Chipotle’s Q4 2023 results far exceeded expectations, as well as the industry at large, with Tuesday’s report showing a same-store sales increase of 8.4%. Revenue increased 15.4% to $2.5 billion, while restaurant level operating margin increased...
Development and digital remain the headlines for Yum Brands, with digital sales now generating 45% of the company’s overall sales, or about $30 billion.
CHOP5 recently partnered with a third-party firm to identify the right franchisees to grow the restaurant brand ‘patiently.’
Farmer’s market-founded restaurant concept expands with an eye on quality and convenience.
The 2024 Breakout Brands offer a variety of menu offerings and service experiences
In a world of plant-based burger and bowl brands, the restaurant’s four cofounders aim to dominate a different cuisine and appeal to both flexitarians and vegans
With five restaurants open and two more on the way, the brand is even expanding into retail and corporate partnerships.
