How 11 restaurant companies performed in their latest quarters

Mar 23, 2021

Though many full-service restaurants continue to struggle with COVID-19 restrictions, optimism abounds

Asian-American restaurants uneasy in wake of Atlanta shootings

Mar 19, 2021

Restaurateurs see more violent threats and vandalism incidents amid pandemic pressures

Stories from the front lines: Restaurant executives share their experiences with the coronavirus pandemic

Mar 19, 2021

First-hand accounts detail what it looks like to lead a business in times of crisis

Agility, authenticity and a ‘guerilla mindset’ are keys to recovery, says Blaze Pizza CEO

Mar 18, 2021

Mandy Shaw shares lessons learned from the pandemic, and advice for how to lean into growth opportunities in 2021

Mar 18, 2021

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Menu Tracker: New items from Buffalo Wild Wings, Sonic Drive-In and Shake Shack

Mar 18, 2021

Plus innovation at Bartaco, Black Bear Diner, Farmer Boys, Firebirds Wood Fired Grill, Hamburger Stand & Wienerschnitzel, Mazzio’s, Modern Market, Paris Baguette, Peet’s Coffee, Pie Five, Pinkberry , SweetFrog, Tim Horton’s, Velvet Taco and Voodoo...

Naf Naf Grill, investor group buy out Roark ownership

Mar 17, 2021

Private-equity firm had taken minority stake in fast-casual Middle Eastern concept in 2015

How restaurant menus are responding to changing consumer tastes in a post-COVID era

Mar 17, 2021

From digital-only items to delivery-friendly packaging, here are menu insights from Chipotle, Buffalo Wild Wings and Popeyes exclusively from CREATE powered by Nation’s Restaurant News

Noodles & Company CEO Dave Boennighausen signs pledge to foster diversity and inclusion

Mar 17, 2021

Chain says it will tie executive incentives to diversity, community involvement and food quality

36 restaurant chains that have announced unit closures during the COVID-19 pandemic

Mar 17, 2021

Breakfast, casual dining and family dining seemed to suffer more closures than other segments in the industry