Papa John’s International Inc. in 2012 will again offer expansion incentives to new and existing franchisees in the United States...

International restaurant traffic was mixed during the third quarter of 2011 as low consumer confidence and global economic troubles kept guest counts weak or negative everywhere but China, according to The NPD Group...

Dunkin’ Brands Inc. has signed a long-term agreement with National DCP, a franchisee-owned purchasing cooperative, making it the exclusive supply chain provider for all Dunkin’ Donuts locations in the continental United States...

Nation’s Restaurant News speaks with CMO Jonathan Muhtar about the brand’s strategy in the New Year

Executives from the 800-unit Checkers Drive In to the three-unit tre’za outline tactics for connecting with customers and franchisees

Togo’s, the 242-unit sandwich chain, is adding company-operated units after nearly a decade of exclusively franchising its restaurants...

Fazoli’s rebuilding project of the past several years has come to fruition, and the brand expects to end the year with its 18th consecutive month of positive same-store sales growth, chief executive Carl Howard said...

While not yet a driving force in non-traditional restaurant sites, auto dealership showrooms are starting to add enhanced dining options...