Earlier this year, Pepper Lunch named industry veteran Troy Hooper as its CEO to spearhead U.S. growth, driven by a new franchising program.
Seven early and mid-stage restaurant concepts that have just announced franchising, from brunch to burgers
Taco/Social will be a casual-dining concept in Los Angeles featuring a menu of inventive tacos and tequila-based tacos
The fast-casual restaurant is opening itself to franchising
The restaurant brand ramped up its benefits offerings during the pandemic, and now its manager and hourly workforce retention levels exceed industry averages.
These emerging restaurant brands are redefining what it means to be a successful restaurant chain in America.
The San Diego restaurant chain is poised to expand beyond the West Coast.
The Nelsons put a twist on Neapolitan pizzeria brands in California and Texas