Uncle Julio’s names Scott Lawton CEO, RJ Thomas as president/COO

Nov 13, 2023

Co-founder of Bartaco will remain CEO of that restaurant concept; both brands are owned by investment firm L Catterton

Emerging New York City brand DIG appoints Scott Nicholson as its new chief operating officer

Nov 03, 2023

The executive comes with over 20 years of restaurant knowledge from emerging brands like Veggie Grill and Pokeworks

How PopUp Bagels went from a home kitchen to being funded by Paul Rudd, Michael Phelps, Michael Strahan, and JJ Watt

Nov 01, 2023

The bagel restaurant just raised $8 million through Stripes, which funded LA’s Erewhon Market and NYC’s Levain Bakery

Savory Fund invests in Houston TX Hot Chicken

Nov 01, 2023

The emerging fast-casual restaurant chain based in Las Vegas hopes to expand franchising

Sbe’s C3 is partnering with Craveworthy Brands to franchise Mediterranean concept

Oct 31, 2023

Craveworthy Brands will take fast-casual restaurant concept Soom Soom national through new partnership with the Umami Burger and Krispy Rice parent company

Artistry Restaurants’ Oak & Stone is the cornerstone brand poised for growth

Oct 20, 2023

How the restaurant company picked Oak & Stone for national expansion

How Voodoo Brewing Co. is taking its craft brewing to new heights — and customers

Oct 18, 2023

The emerging chain is planning exponential growth over the next few years

How The Melting Pot is turning an experience from the ’70s into a modern night out

Oct 17, 2023

The casual-dining restaurant is going through a remodel across its 94 stores to make the brand seem fresh

Meet the 5 restaurant players in the Pizza Showdown

Oct 17, 2023

These brands are moving on up, but we need your votes

How Via 313 is spreading its Detroit roots

Oct 17, 2023

Brandon and Zane Hunt moved to Austin, Texas, from Detroit after the Great Recession and opened a Detroit-style pizza concept that now includes 17 locations, with 30 targeted.