In a world of plant-based burger and bowl brands, the restaurant’s four cofounders aim to dominate a different cuisine and appeal to both flexitarians and vegans
The restaurant brand developed by comedian Kevin Hart strives to make animal-free sandwiches and shakes delicious, affordable, and convenient
With a third location opening this year and more in 2025, it’s a growth vehicle for his restaurant group.
Smalls Sliders is disrupting the burger space by keeping things simple. The company, founded in 2019, expects to have about 350 agreements signed by the end of this year.
Texas-based fast-casual works to tailor family-friendly market and serve communities
Michigan-based restaurant brand’s sandwiches range from cod and chicken to beef and vegetarian falafel
How this 17-year-old burger brand has positioned itself for aggressive growth
Next Level Burger just acquired Veggie Grill, becoming one of the largest vegan restaurant groups in the world
Hopdoddy CEO Jeff Chandler on what makes Hopdoddy stand out from the crowd, and why they took plant-based proteins off the menu
