The Scottsdale, Ariz.-based brand boasts DJ’d brunch parties and a unique social media-friendly menu

8 emerging restaurant concepts you should know

This taco concept in Washington, D.C., wants to change the way consumers think about vegetables

The all-day café restaurant is spreading across New York City with some seriously addictive food

The Denver-based B corporation is working toward a better food system

The Washington, D.C.-based restaurant brand is on a mission to make Indian food lighter and more accessible to American customers

Elevated menu and “flex-casual” service model help growing chain carve out unique category.

Paul Avery of World of Beer teams up with the upscale Italian fast-casual restaurant to expand the Austin-based brand

Founder Shawn Walchef believes the ability to tell a great digital story opens doors