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Texas Roadhouse is ‘very happy with the consumer right now’

Feb 16, 2024

Texas Roadhouse surpassed $7.6 million AUVs in 2023, as its restaurants were ‘busier than ever.’

Menu Tracker: New items from Wingstop, Taco Bell, and Popeyes

Feb 15, 2024

Plus innovation at Bob Evans, Bojangles, Bonanza and Ponderosa Steakhouses, Buona, Chevys Fresh Mex, Church’s Texas Chicken, Cousins Subs, Erbert & Gerbert’s, Freddy’s Frozen Custard & Steakburgers, Golden Chick, Handel’s Homemade Ice Cream, Jamba...

Inspire Brands considers IPO for $20B: Report

Feb 14, 2024

Bloomberg reports that Roark Capital is weighing the possibility

Red lobster celebrates Lobsterfest: Lucky few will claim endless lobster

Feb 14, 2024

This year's guest-favorite event features an exclusive opportunity for 150 guests to enjoy lobster endlessly* compliments of Red Lobster®

Restaurant brands tie extra 2024 Leap Day into promotions

Feb 12, 2024

Cowboy Chicken, Legal Seafood, and Melting Pot among those with Feb. 29 offers

Flynn Group explores sale of majority stake: Report

Feb 09, 2024

Sources tell Reuters that potential deal could value Applebee’s-Taco Bell franchise portfolio company at $5B

This Valentine’s Day, breakups and heartbreak are on the menu

Feb 08, 2024

Move over, heart-shaped pizzas: Pizza Hut, Insomnia Cookies, and P.F. Chang’s are marketing to the newly-single leading up to Feb. 14

Menu Tracker: New items from Starbucks, Jack in the Box, and Friendly’s

Feb 08, 2024

Plus innovation at Beef-A-Roo, BJ’s Restaurant & Brewhouse, Bojangles, California Pizza Kitchen, Culver’s, Dutch Bros, Farmer Boys, Holey Grail Donuts, Hungry Howie’s, Island Fin Poké, Joe & the Juice, Kung Fu Tea, Mendocino Farms, Moe’s Southwest...

How Hooters is preparing for two of its biggest days of the year

Feb 07, 2024

Hooters has been hosting monthly meetings and beefing up staffing levels to prepare for the Super Bowl, its busiest day of the year.

8 emerging restaurant chains that are ready for the spotlight

Feb 07, 2024

The 2024 Breakout Brands offer a variety of menu offerings and service experiences

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