New features include ‘a wall-to-wall gaming environment,’ interactive darts and shuffleboard bays, an ‘immersive’ sports viewing experience, a self-serve beer wall, and a new menu
CEO Kevin Hochman says emphasis likely to remain on ‘3 for Me’ value platform
What makes people really love a restaurant brand? Not just “what brand do they most frequent?” because inevitably the McDonald’s and Starbucks of the world would be at the top of the list purely as the winners of a numbers game. Rather, what makes...
Plus, hear from Bonchon’s new CEO, Suzie Tsai.