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Pomelos may look like a giant grapefruit, but they’re not.
It’s considered a premium ingredient that can be found mostly on fine-dining menus and at ethnic independents.
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The Pal-No-Ma at Urban Farmer in Philadelphia goes a bit further than this picture of pomelo juice garnished with a slice of pomelo. The alcohol-free version of a Paloma is made with pomelo soda, lime, agave nectar, sea salt and hopped citrus ice. It’s $7.