MUFSO

2018 Golden Chain Award winner: John D. Cappasola

Sep 27, 2018

Steering Del Taco from strictly value-oriented brand to wildly successful ‘QSR-plus’

2018 Golden Chain Award winner: Wan Kim

Sep 27, 2018

Driving healthy growth at Smoothie King with a wellness-centric message

2018 Golden Chain Award winner: Denny Marie Post

Sep 27, 2018

Championing women and culture in an increasingly complex industry

2018 Norman Award winner: Paul Brown

Sep 27, 2018

Fostering team culture, encouraging employee ambitions and supporting community needs

2018 Golden Chain Award winner: Steve Easterbrook

Sep 27, 2018

Turning McDonald’s fortunes around with all-day breakfast and the Experience of the Future initiative

Meet the 2018 Golden Chain Award winners

Sep 27, 2018

Nation’s Restaurant News each year recognizes the best in industry leadership with the Golden Chain and Norman Awards...

Hot Concepts 2018: Pokéworks

Sep 26, 2018

A poke specialist, a chain of “eatertainment” complexes, a biscuit concept, a breakfast restaurant with a full bar and José Andrés first fast-casual chain make up this year’s class of Nation’s Restaurant News...

Hot Concepts 2018: Punch Bowl Social

Sep 26, 2018

A poke specialist, a chain of “eatertainment” complexes, a biscuit concept, a breakfast restaurant with a full bar and José Andrés first fast-casual chain make up this year’s class of Nation’s Restaurant News...

Hot Concepts 2018: Beefsteak

Sep 26, 2018

A poke specialist, a chain of “eatertainment” complexes, a biscuit concept, a breakfast restaurant with a full bar and José Andrés first fast-casual chain make up this year’s class of Nation’s Restaurant News...

Hot Concepts 2018: Holler & Dash Biscuit House

Sep 26, 2018

A poke specialist, a chain of “eatertainment” complexes, a biscuit concept, a breakfast restaurant with a full bar and José Andrés first fast-casual chain make up this year’s class of Nation’s Restaurant News...

MUFSO brings together the restaurant industry’s top leaders, innovators, experts and change makers for 2 ½ days of high-caliber educational content laser focused on the restaurant business.