MUFSO

MUFSO brings together the restaurant industry’s top leaders, innovators, experts and change makers for 2 ½ days of high-caliber educational content laser focused on the restaurant business.

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Kruse: ‘Experiential’ menus are key to driving restaurant sales

Oct 03, 2018

Eye-popping presentation, new techniques help get consumers off the couch

5 emerging brands reveal secrets to success

Oct 03, 2018

Design, merchandising and authenticity drive engagement for 2018 Hot Concepts

How your brand can tackle unconscious bias

Oct 03, 2018

6 takeaways from MUFSO panelists on this important issue

In the battle of 'man versus machine,' restaurants win

Oct 02, 2018

Automation offers efficiency, ticket lift and data — and it’s cool

Golden Chain winners talk delivery, convenience and brand strategies

Oct 02, 2018

Chains must always remain true to their roots, panelists said

José Andrés to the restaurant industry: You can change the world

Oct 02, 2018

“Everything starts with a plate of food,” the chef and humanitarian said

House-made pickles and axe throwing: How brands turn trends into reality

Oct 02, 2018

Customers crave memorable experiences, panelists say

Scenes from the first day of MUFSO 2018

Oct 02, 2018

This is part of Nation’s Restaurant News' special coverage of the 2018 MUFSO conference, taking place Oct. 1-3 at the Hyatt Regency at Reunion Tower in Dallas. Follow coverage of the event on NRN.com and tweet with us using #MUFSO. Stay...

MUFSO attendees converge on Dallas

Oct 01, 2018

New format lets participants customize their experience

2018 Golden Chain Award winner: Todd Burrowes

Sep 27, 2018

Setting the stage for growth with strong company culture and operational efficiencies

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