Give unit managers tools to work more effectively

Give unit managers tools to work more effectively

An open letter to foodservice owners, operators and area supervisors from your unit managers.

HEY, BOSS. IT’S ME. Remember when you said at our manager meeting last week that running a restaurant is not rocket science? That being a restaurant manager is like wearing a Speedo at the beach; anyone can, but not everyone should? I know you were just trying to be funny, but the inference left me and the other managers a little bit steamed. Sometimes we wonder if you overlook how

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