Like so much of what happened in 2020, the year in beverage trends started out pretty normally, with lighter drinks for resolution makers and a continued spread of non-dairy milk substitutes, followed by some indulgent drinks for Mardi Gras, along...

Yes: In this harrowing year, menu items can be poignant

This week on NRN.com, we spoke with DoorDash Chief Operating Officer Christopher Payne about what restaurants can expect from the company now that it’s gone public...

Plus additions at A&W, Buffalo’s Café, Cousins Subs, Cracker Barrel Old Country Store, Farmer Boys, Hurricane Grill & Wings, Jeremiah’s Italian Ice, Lion’s Choice, Noodles & Company, Old Chicago Pizza & Taproom, Perkins, Qdoba Mexican Eats...

New prototypes, the emergence of consumer-packaged goods, the new food hall and more trends Nation’s Restaurant News’ editors predict for the new year

Nation’s Restaurant News looks at the most frequently added menu item of 2020

While chartreuse is traditionally referred to in the context of the color – it’s a yellowish green that was prevalent between the late 1950s and early ’70s in American interior design ­– it’s also a French liqueur, available in both yellow and...