Nation’s Restaurant News Intelligence has published its second annual Technology Market Leader Report. Hear from 550+ restaurant operators on what’s driving their technology investments.
COLUMBUS Ohio Charley’s Grilled Subs, a 382-unit chain specializing in Philadelphia-style cheese steaks, is launching a new menu item inspired by Korean beef. The Spicy Asian BBQ sub is being rolled out nationwide on Sept. 28 and will be...
If Gastón Acurio has his way, Peruvian cooking will be the next hot food trend in the United States, and judging by the number of new restaurants exploring the country’s cuisine, he just might get his wish.Acurio is a Peruvian restaurateur with 32...
COSTA MESA Calif. Just in time for football season, El Pollo Loco is getting into the game with new limited-time Buffaloco Wings, the first time the chicken chain has offered a “Buffalo style” version, officials said Friday. The...
WASHINGTON With summer coming to a close and autumn just around the corner, public health officials are forecasting the arrival of flu season together with the more serious return of the H1N1 pandemic virus, more commonly known as the swine flu...
SAN FRANCISCO —The ongoing investigation here of three moonlighting food inspectors who face allegations of improprieties when administering food-safety certification exams has raised questions about...
Operators are embracing hummus as a way to add bold taste to menus and keep a healthful bent. Offered as a dip with pita bread, a spreadable condiment in sandwiches or wraps, and as a nontraditional side for a fine-dining entrée, the chickpea...