Culinary and marketing experts from top restaurant chains mingled and sampled new products during a networking reception that closed out the first day of the recent Menu Trends & Directions conference...
The Culinary Institute of America’s staff and trustees gathered in San Antonio Oct. 9 to unveil the institution’s expanded third campus, which was created to highlight Latin cuisine and foster diversity in foodservice. ...
Chain restaurants nationwide are re-evaluating the way they develop their dishes as they brace for regulations requiring them to list calorie information on menus. ...
Bryan Moscatello, executive chef/partner of the three Stir Food Group restaurants in Washington, D.C., including Potenza, a rustic Italian concept, offered the following tips for equipping an Italian restaurant kitchen: ...
In a society fond of authentic Italian food but habitually in a hurry, it’s challenging to serve cuisine rooted in painstaking, traditional practices. ...