Nation’s Restaurant News Intelligence has published its second annual Technology Market Leader Report. Hear from 550+ restaurant operators on what’s driving their technology investments.
Shrimp is the United States’ favorite seafood by a wide margin. Americans consume an average of 4.1 pounds of shrimp per person each year, dwarfing its closest competitor, canned tuna, of which 2.5 pounds per person is eaten annually...
In a return to its roots, Ted’s Montana Grill has debuted a new line of high-end burgers to help beef up menu sales following a challenging 2010 that saw the chain shutter nine underperforming restaurants...
As the summer party season heats up, Taco Bell debuted Monday a new promotion campaign for its Taco 12 Pack with the offer of free music by hip hop duo Chiddy Bang...