Nation’s Restaurant News Intelligence has published its second annual Technology Market Leader Report. Hear from 550+ restaurant operators on what’s driving their technology investments.
Cold Stone Creamery, which has been testing frozen yogurt in select locations for the past six months, has rolled out the low-fat product nationwide...
The United Egg Producers and the Humane Society of the United States signed an agreement Thursday that ends years of conflict and paves the way for changes in how egg-laying hens are housed, but also will likely result in higher egg prices...
The tender offer for California Pizza Kitchen Inc. in an acquisition by private-equity firm Golden Gate Capital has been successfully completed, the company said Thursday...