Restaurant chains are looking to capitalize on successful menu items by introducing variations on tried and true favorites...

Nation’s Restaurant News speaks with Tim Ryan, president of the esteemed culinary school, about its new campuses and plans to incorporate other cuisines

In 2012, the last place Wendy’s wants to be is “caught in the middle” — losing traffic on the high end to fast-casual brands or getting undercut by value-focused quick service or convenience chains, said Emil Brolick, chief...

Richard Rosendale, Corey Siegel to represent the United States at culinary competition in Lyon, France