Nation’s Restaurant News Intelligence has published its second annual Technology Market Leader Report. Hear from 550+ restaurant operators on what’s driving their technology investments.
The James Beard Foundation released Tuesday the list of 424 semifinalists for its prestigious annual restaurant and chef awards, assembled from more than 57,000 online entries — more than double the 28,000 submissions received last year...
The made-for-you craft cocktail is the face of modern mixology. But there seems to be a growing role for libations that promise a more communal experience. Batch-mixed cocktails served in pitchers are a hospitable way to encourage the sharing of...
With Lent starting next Wednesday, a number of restaurant chains are introducing limited-time offers for customers avoiding meat during the 40-day period leading up to Easter...