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Restaurants Rise: Trend watchdogs on pandemic-proof menu innovations and surprising menu trend revivals

Jul 23, 2020

Menu trend experts Bret Thorn of Nation’s Restaurant News and Restaurant Hospitality and Nancy Kruse of The Kruse Company discussed how trends like QR codes are getting new life and innovations like alcohol to go are making headlines as the dining...

Trending this week: Taco Bell eliminating 12 items from its menu and more on Chipotle Mexican Grill opening its 100th Chipotlane

Jul 23, 2020

How will DoorDash maintain its third-party delivery lead?

Chipotle Mexican Grill to ‘experiment’ with raising menu prices on third-party delivery apps

Jul 23, 2020

The Newport Beach, Calif.-based fast-casual chain hopes to offset profit-hurting commission fees; during the pandemic, Chipotle has expanded its delivery partnerships to include Uber Eats and Grubhub in addition to Postmates and DoorDash

Menu Tracker: New items from Chipotle Mexican Grill, KFC and Smashburger

Jul 22, 2020

Plus offers from Fat Straws, Freddy’s Frozen Custard & Steakburgers, Frisch’s Big Boy, Rapid Fired Pizza, Toppers Pizza and Velvet Taco

New owner of Logan’s Roadhouse, Gordon Biersch, Rock Bottom trims menus by 20%

Jul 21, 2020

Following an industry trend, SPB Hospitality said the pandemic has given the company a chance to rethink the size of their menus offerings

Beverage directors reassess staffing as restaurants reopen

Jul 20, 2020

As operators expand beyond skeleton crews, drink specialists take on new roles

Flavor of the Week: Tahini, the versatile sesame sauce, expands beyond tradition

Jul 20, 2020

Tahini isn’t just for hummus anymore. This staple ingredient in Mediterranean and Middle Eastern cuisine is made by grinding sesame seeds into a smooth paste...

Chipotle Mexican Grill adds new line of organic lemonades and agua frescas

Jul 20, 2020

With 85% of dining rooms open, Chipotle steps up beverage game with new self-serve “bubbler” and bottled beverages by Idaho-based Tractor Beverage Company

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