Plus innovation at Applebee’s Neighborhood Grill & Bar, Black Bear Diner, Burgerville, Dog Haus, Donatos Pizza, Eatzi’s, Gott’s Roadside, Häagen-Dazs, Holey Grail Donuts, Hot Dog on a Stick, Huckleberry’s Breakfast and Lunch, Krispy Kreme, Lion’s...
The chain has experimented with specialty beverages throughout the past couple of years, as demand for such offerings grows.
Velvet Taco’s WTF program requires intense ideation and preparation and is scheduled several months in advance. The challenge is “thrilling,” according to the restaurant’s director of culinary Venecia Willis.
CEO Clay Dover said Velvet Taco has the right culture, infrastructure, systems, and processes in place to get to “hundreds” of locations in the next several years, including international markets.
Many unique combinations of creamy and tangy ingredients can provide a standout sauce for any operator. In its simplest form, fry sauce is just a combination of ketchup and mayonnaise. Other versions add pickle juice, lemon juice, or vinegar for...
Menu price inflation slows in March, but it outpaces supermarket prices
The Whole Lotta Bacon Burger features Applewood-smoked bacon seared into the beef patty, as well as bacon slices and a bacon sauce.
Nevada-based restaurant brand hires former Sonic Drive-Ins marketer
