The Manhattan Cocktail Classic, a recent four-day long celebration of cocktails and New York City bars, explored how new texture and flavor frontiers trending in the food world can be translated to mixed drinks...

It’s funny the things that stick with you. I vividly recall from 2004 the frustration in Sam King’s voice as he talked about navigating California’s meal- and rest-break rules while on a MUFSO panel in Los Angeles that year...