The consumer and menu research firm also predicts growth in breakfast and more culinary creativity

After a successful test with its honey Sriracha wings in the summer, the restaurant has launched four permanent wings flavors.

Taco Bell’s Chicago breakfast tots test comes a month after the restaurant chain introduced toasted breakfast tacos for the first time.

The restaurant company has had success with its Taco Lover’s Pass, first introduced in 2022, and is now trying to replicate that success with a similar program for its popular Nacho Fries.

Restaurant operator increases number of hours offered for late-night options

Diner brand announces nine menu additions, including Sweet Cream Cold Brew

After the company’s first quarter of net new growth in 15 years, the restaurant chain’s CEO Erik Frederick has big plans for the future through hotels

On the heels of a new CEO and appetizer menu launch, TGI Fridays has unveiled a new beverage program getting back to its “bar roots”