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TruffleBurger.png Umami Burger
“Beef quality has to be a top focus,” says Umami's Nate Appleman of this truffle burger and others available at the Los Angeles-based chain.

Where’s the beef? Consumers demand high-end cuts and menu transparency

Steakhouse-quality beef is trending at lower-end concepts, too

Consumers are demanding more from their beef: They want it to be better, they want to know where it comes from and they’re willing to reward restaurants that comply with their requests.

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TAGS: Food Trends
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