Sure, French Laundry alum Timothy Hollingsworth has fancied up his game a bit from his barbecue joint Barrel & Ashes with the new Otium, but trendy LA restaurants remain casual in feel, albeit with a sharp focus on food...
These trendy Denver restaurants are taking one of two approaches to their food: At Rhein House and Bar Dough they’re diving deeply into the cuisines of a specific region, and at Brider and Telegraph North African-inspired items sit next to...
Mainers are going for straight-up Italian food, good corned beef hash — from house-made corned beef made with locally raised cattle — and even traditional clam bakes inspired by their own backyard...
The populism of Minneapolis and St. Paul is evident in the cities' restaurants, where even refinements such as duck tartare are kept approachable with Ritz crackers and a fine-dining hot spot disguises itself as a pop-up in a diner...
Americans across the country seem to be attracted to Italian food, as all of these trendy restaurants have something that pays homage to Italy.
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Big, dry-aged steaks and burgers kissed by blowtorches are at the heart of what diners appear to be looking for these days in Detroit, where even the popular fish restaurant is focusing on hearty battered fare (with grilled options available as...